Nicolas-Jay, Chardonnay, "Affinités," Willamette Valley, Oregon, 2020

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

1 Full Racks of Ribs, a generous portion of Beef Brisket, 5 Detroit-Made buns, 12oz of Sweet & Savory Red BBQ Sauce, Silverware, Napkins, Salt, Pepper & Serving Plates. Also, your choice of 2 sides, one hot side (either Mac & Cheese or baked beans), and one cold side (either Potato Salad or Coleslaw)!

Season the beef brisket with salt and pepper. Preheat your oven to 300°F (150°C) and roast the brisket for about 3-4 hours until tender.

Prepare the Brisket

Season the pork ribs with salt and pepper. Wrap them in foil and place them in the oven alongside the brisket for about 2-3 hours. Remove the foil and brush with BBQ sauce, cooking for an additional 30 minutes.

Cook the Ribs

While the brisket and ribs are cooking, prepare your chosen sides. Cook the mac & cheese according to package instructions, and mix the potato salad ingredients together in a bowl.

Prepare the Sides

Once everything is cooked, slice the brisket and serve on a platter with the ribs. Provide the buns, BBQ sauce, and sides on the table along with napkins and silverware.

Serve

Beef Brisket

Pork Ribs

Detroit-Made Buns

Sweet & Savory Red BBQ Sauce

Salt

Pepper

Brisket & Ribs 5 Person Platter

A hearty twist on the classic, this Brisket Caesar Salad features tender, smoked brisket atop crisp romaine lettuce, drizzled with a creamy Caesar dressing and finished with crunchy croutons and shaved Parmesan.

Brisket Caesar Salad

1/3lb of Pulled Chicken, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Chicken Boxed Lunch

1/3lb of Pulled Pork, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Pork Boxed Lunch

1/3lb of Smoked Brisket, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Brisket Boxed Lunch

Indulge in our succulent beef rib, slow-cooked to perfection and infused with rich smoky flavors, served with a side of tangy barbecue sauce.

Beef Rib

Savor our Chicken Tacos, featuring tender, marinated chicken nestled in soft tortillas, topped with fresh salsa, creamy avocado, and a sprinkle of cilantro for a burst of flavor in every bite.

Chicken Tacos

Make Brisket & Ribs 5 Person Platter Recipe in just 4h . 1 Full Racks of Ribs, a generous portion of Beef Brisket, 5 Detroit-Made buns, 12oz of Sweet & Savory Red BBQ Sauce, Silverware, Napkins, Salt, Pepper & Serving Plates. Also, your choice of 2 sides, one hot side (either Mac & Cheese or baked beans), and one cold side (either Potato Salad or Coleslaw)!

Brisket & Ribs 5 Person Platter Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare the Brisket

Cook the Ribs

Prepare the Sides

Serve

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