Brisket & Ribs 5 Person Platter Recipe
Recipe information
Make Brisket & Ribs 5 Person Platter in just 4h . 1 Full Racks of Ribs, a generous portion of Beef Brisket, 5 Detroit-Made buns, 12oz of Sweet & Savory Red BBQ Sauce, Silverware, Napkins, Salt, Pepper & Serving Plates. Also, your choice of 2 sides, one hot side (either Mac & Cheese or baked beans), and one cold side (either Potato Salad or Coleslaw)!
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Ingredients
Main Ingredients
Cooking Directions
1. Prepare the Brisket
Season the beef brisket with salt and pepper. Preheat your oven to 300°F (150°C) and roast the brisket for about 3-4 hours until tender.
2. Cook the Ribs
Season the pork ribs with salt and pepper. Wrap them in foil and place them in the oven alongside the brisket for about 2-3 hours. Remove the foil and brush with BBQ sauce, cooking for an additional 30 minutes.
3. Prepare the Sides
While the brisket and ribs are cooking, prepare your chosen sides. Cook the mac & cheese according to package instructions, and mix the potato salad ingredients together in a bowl.
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