Brisket Burnt Ends Recipe
Tender, smoky brisket burnt ends, caramelized to perfection, delivering a rich and savory flavor with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Trim any excess fat from the brisket and rub it with a mixture of salt, black pepper, garlic powder, and onion powder. Let it sit at room temperature for about 30 minutes.
- 2
- 3
Cube the Brisket
Remove the brisket from the smoker and let it rest for 30 minutes. Cut the brisket into 1-inch cubes.
- 4
Prepare Burnt Ends Mixture
In a large bowl, combine the BBQ sauce, honey, Worcestershire sauce, and apple juice. Mix well.
- 5
Coat the Brisket Cubes
Add the brisket cubes to the BBQ sauce mixture and coat them evenly.
- 6
Return to the Smoker
Place the coated brisket cubes back in the smoker and cook for an additional 2 hours at 250°F (121°C), stirring occasionally.
- 7
Serve
Once the burnt ends are caramelized and tender, remove them from the smoker and serve warm.
