Brisket 1/3lb Recipe

Cooking Instructions

1. 1

   Prepare the Brisket

   Preheat your oven to 300°F (150°C). Rinse the brisket under cold water and pat it dry with paper towels.

2. 2

   Season the Brisket

   In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture all over the brisket, ensuring it's evenly coated.

3. 3

   Sear the Brisket

   In a large oven-safe pot, heat the olive oil over medium-high heat. Once hot, add the seasoned brisket and sear it for about 4-5 minutes on each side until browned.

4. 4

   Add Broth and Cook

   Pour the beef broth into the pot. Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Cook for about 3 hours, or until the brisket is tender.

5. 5

   Rest and Slice

   Once cooked, remove the brisket from the oven and let it rest for 15-20 minutes before slicing against the grain to serve.