Biscuits & Gravy Recipe
Sausage gravy with southern biscuits and 4H breakfast sausage
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Ingredients
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Biscuits
Method
Sausage Gravy
- 1
Cook the Sausage
In a skillet over medium heat, add the breakfast sausage. Cook until browned and crumbled, about 5-7 minutes.
- 2
Make the Roux
Once the sausage is cooked, sprinkle the flour over the sausage and stir well to combine, cooking for an additional 2-3 minutes.
- 3
Prepare the Gravy
Slowly pour in the milk while stirring continuously to avoid lumps. Bring the mixture to a simmer and let it thicken, about 5 minutes. Season with salt and pepper to taste.
