WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Succulent beef ribs slow-cooked to perfection, glazed with a rich barbecue sauce and served with a side of tangy coleslaw.

Preheat your oven to 300°F (150°C). Trim excess fat from the ribs and pat them dry with paper towels.

Prepare the Ribs

In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mix all over the beef ribs.

Season the Ribs

Place the seasoned ribs in a roasting pan, bone side down. Add water and apple cider vinegar to the pan. Cover tightly with aluminum foil and bake in the preheated oven for 3 hours.

Bake the Ribs

After 3 hours, remove the foil and brush the ribs generously with barbecue sauce. Return to the oven uncovered and bake for an additional 30 minutes at 350°F (175°C) until caramelized.

Apply Barbecue Sauce

Remove the ribs from the oven and let them rest for 10 minutes before slicing. Serve with extra barbecue sauce on the side.

Rest and Serve

beef ribs

salt

black pepper

garlic powder

onion powder

smoked paprika

barbecue sauce

apple cider vinegar

water

Beef Ribs

A hearty twist on the classic, this Brisket Caesar Salad features tender, smoked brisket atop crisp romaine lettuce, drizzled with a creamy Caesar dressing and finished with crunchy croutons and shaved Parmesan.

Brisket Caesar Salad

1/3lb of Pulled Chicken, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Chicken Boxed Lunch

1/3lb of Pulled Pork, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Pulled Pork Boxed Lunch

1/3lb of Smoked Brisket, served on a Michigan bun, served with coleslaw on the side. Each lunch comes with a side of housemade chips, corncake, housemade pickles, and bbq sauce.

Brisket Boxed Lunch

Indulge in our succulent beef rib, slow-cooked to perfection and infused with rich smoky flavors, served with a side of tangy barbecue sauce.

Beef Rib

Savor our Chicken Tacos, featuring tender, marinated chicken nestled in soft tortillas, topped with fresh salsa, creamy avocado, and a sprinkle of cilantro for a burst of flavor in every bite.

Chicken Tacos

Make Beef Ribs Recipe in just 3h 30m. Succulent beef ribs slow-cooked to perfection, glazed with a rich barbecue sauce and served with a side of tangy coleslaw.

Beef Ribs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ribs

Season the Ribs

Bake the Ribs

Apply Barbecue Sauce

Rest and Serve

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