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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the ribs under cold water and pat them dry with paper towels. Remove the silver skin from the back of the ribs if necessary.
- 2
Season the Ribs
In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Rub the spice mixture all over the ribs.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another piece of foil and bake in the preheated oven for 2.5 hours.
- 4
Prepare the Glaze
In a small saucepan, combine the apple cider vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.
- 5
- 6
Finish the Ribs
Increase the oven temperature to 425°F (220°C). Return the ribs to the oven uncovered and bake for an additional 15-20 minutes until caramelized.
- 7
Rest and Serve
Remove the ribs from the oven and let them rest for 10 minutes before slicing. Serve hot.
