La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A variety of house-made signature salads served family style.

In a large serving bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and carrots.

Prepare the Salad Base

Top the salad base with sliced avocado, crumbled feta cheese, and sliced olives.

Add Toppings

Drizzle balsamic vinaigrette over the salad and season with salt and black pepper to taste.

Dress the Salad

Gently toss the salad to combine all ingredients and serve immediately.

Toss and Serve

Mixed Greens

Cherry Tomatoes, halved

Cucumber, diced

Red Onion, thinly sliced

Carrots, shredded

Avocado, sliced

Feta Cheese, crumbled

Olives, pitted and sliced

Balsamic Vinaigrette

Salt

Black Pepper