Australian Lobster Tails Recipe

Time30m

Serves4

Tender lobster tails, grilled and served with melted butter.

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Ingredients

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1
Prepare the Lobster
Using kitchen scissors, cut the top shell of the lobster tails down the middle, stopping just before the tail fin. Carefully pull the meat out and lay it on top of the shell.
2
Season the Lobster
In a small bowl, melt the butter and mix in minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
3
Grill the Lobster
Preheat your grill to medium-high heat. Place the lobster tails meat-side up on the grill and cook for about 5-7 minutes, basting occasionally with the butter mixture, until the lobster is opaque and cooked through.
4
Serve
Remove from the grill, sprinkle with fresh parsley, and serve hot with extra melted butter on the side.