Side Dishes Recipe

Time20m

Serves4

A selection of delicious side dishes to complement your meal.

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Ingredients

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1
Prepare the Green Beans
Trim the ends of the green beans and rinse them under cold water.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Green Beans
Add the green beans to the skillet and toss to coat in the garlic oil. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the beans are tender but still crisp.
4
Finish with Lemon and Cheese
Remove the skillet from heat. Drizzle with lemon juice and sprinkle with grated Parmesan cheese. Toss to combine and serve warm.