Filet Marmalade Recipe

Time30m

Serves2

A succulent filet mignon topped with a sweet marmalade glaze.

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Ingredients

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1
Prepare the Filets
Season the filet mignon pieces with salt and black pepper on both sides.
2
Sear the Filets
In a large skillet, heat olive oil over medium-high heat. Add the filets and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from skillet and let rest.
3
Make the Marmalade Glaze
In the same skillet, lower the heat to medium. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the orange marmalade, soy sauce, and chopped rosemary. Cook for 2-3 minutes until the mixture is heated through and slightly thickened.
4
Serve
Slice the rested filets and arrange them on plates. Drizzle the marmalade glaze over the filets and serve immediately.