Chilean Sea Bass Recipe

Time50m

Serves4

Flaky Chilean sea bass, expertly prepared for a delightful taste.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk until well blended.
2
Marinate the Fish
Place the sea bass fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Bake the Fish
Remove the fish from the marinade and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the fish flakes easily with a fork.
5
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve hot with your choice of sides.