Ranch Rooster Pizza Recipe
Make Ranch Rooster Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Preparing the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil, stirring until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle or rectangle to fit your pizza pan.
- 7
Add Ranch Dressing
Spread ranch dressing evenly over the rolled-out dough, leaving a small border around the edges.
- 8
Layer Toppings
Evenly distribute the shredded chicken, mozzarella cheese, crispy bacon bits, green onions, and black olives over the ranch dressing.
- 9
Bake Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Cool and Slice
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve warm.