Hawaiian Pizza Recipe
Make Hawaiian Pizza Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture along with the olive oil. Mix until a dough begins to form.
- 4
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 7
Roll Out the Dough
Once the dough has risen, punch it down and turn it onto a floured surface. Roll out the dough into your desired thickness (about 12-14 inches in diameter).
- 8
Add Sauce
Transfer the rolled dough to a pizza stone or baking tray. Spread the pizza sauce evenly over the base.
- 9
Layer Toppings
Sprinkle the shredded mozzarella cheese over the sauce. Then add the sliced ham, pineapple chunks, crumbled bacon, and optional black olives. Finish with a sprinkle of dried oregano and black pepper to taste.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.