Meat Pizza Recipe
Make Meat Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
- 2
Mixing Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Kneading Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Letting Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Toppings
While the dough is rising, prepare the toppings. Chop the bell pepper and onion into small pieces. Cook the ground beef and Italian sausage in a skillet until browned, then drain any excess fat.
- 6
Assemble the Pizza
Once the dough has risen, preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread pizza sauce over the surface, layer with mozzarella cheese, and add pepperoni, cooked ground beef, Italian sausage, chopped bell pepper, onion, and black olives.
- 7
Seasoning
Sprinkle dried oregano and basil over the top of the pizza for added flavor.
Baking
- 8
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 9
Cooling and Slicing
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing it into pieces.