Wild Mushroom Recipe

Inspired by Rustic Goat

Time30m

Serves4

Make Wild Mushroom Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean and Prepare the Mushrooms
Use a damp cloth to gently clean the wild mushrooms. Trim any tough stems and slice larger mushrooms into bite-sized pieces.
2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3
Add the Mushrooms and Season
Add the prepared wild mushrooms to the skillet. Sprinkle with salt, black pepper, and fresh thyme. Sauté for 6-8 minutes, or until the mushrooms are tender and browned.
4
Finish with Lemon Juice
Remove the skillet from heat and stir in the lemon juice. Adjust seasoning if necessary.

5
Plate the Dish
Transfer the sautéed mushrooms to a serving platter. Sprinkle with chopped fresh parsley and grated Parmesan cheese before serving.