Sausage, Mushroom, Romesco Recipe

Time30m

Serves4

Make Sausage, Mushroom, Romesco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Use a spatula to break it apart as it cooks. Cook for about 5-7 minutes until browned and fully cooked through. Remove the sausage from the skillet and set aside.
2
Sauté the Mushrooms
In the same skillet, add the cleaned and sliced mushrooms. Sauté for about 5 minutes, stirring frequently, until they are browned and tender. Season with salt and pepper to taste.
3
Combine Ingredients
Return the cooked sausage to the skillet with the mushrooms. Pour in the Romesco sauce and stir to combine. Allow the mixture to cook for an additional 2-3 minutes until heated through.
4
Serve
Serve the sausage and mushroom mixture hot, drizzled with additional Romesco sauce if desired. Enjoy!