Scallops & Pork Belly Recipe

Cooking Instructions

1. 1

   Prepare the Pork Belly

   Start by preparing the pork belly to ensure it is tender and flavorful.

2. 2

   Preheat your oven to 160°C (320°F).

3. 3

   Score the skin of the pork belly in a crosshatch pattern and season generously with salt and black pepper.

4. 4

   Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once hot, sear the pork belly, skin side down, for 5-7 minutes until the skin is crispy.

5. 5

   Flip the pork belly over and add the garlic and thyme to the pan. Sear for an additional 2-3 minutes.

6. 6

   Transfer the skillet to the preheated oven and roast for about 2 hours, or until the pork belly is tender.

7. 7

   Cook the Scallops

   While the pork belly is roasting, prepare the scallops.

8. 8

   Remove the pork belly from the oven and let it rest for 10 minutes before slicing.

9. 9

   In another skillet, heat the remaining tablespoon of olive oil over medium-high heat.

10. 10

    Pat the scallops dry with a paper towel and season with salt and black pepper.

11. 11

    Once the oil is hot, add the scallops to the skillet, cooking for about 2-3 minutes on each side until they are golden brown and opaque in the center.

12. 12

    Finish the Dish

    Bring all components together for a delicious presentation.

13. 13

    Remove the scallops from the skillet and add butter and lemon juice, stirring to combine.

14. 14

    Slice the rested pork belly and serve alongside the scallops, drizzling the lemon-butter sauce over the top.

15. 15

    Garnish with additional fresh thyme if desired.