Jul 14 2026
RestaurantsRustic GoatThe American Recipe

The American Recipe

Inspired by Rustic Goat
Time30m
Serves2

American Wat with 44

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Start by gathering all the ingredients. Wash the lettuce and slice the tomato and onion.

  2. 2

    Form the Patties

    In a mixing bowl, combine the ground beef with salt and black pepper. Mix well and divide the mixture into two equal parts. Shape each part into a patty.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Add Cheese

    In the last minute of cooking, place a slice of American cheese on top of each patty and cover to melt the cheese.

  5. 5

    Toast the Buns

    While the patties are cooking, you can toast the burger buns on the grill or in a toaster until golden brown.

  6. 6

    Assemble the Burger

    Once the patties are done, place each patty on a toasted bun. Top with lettuce, tomato slices, onion slices, ketchup, and mustard. Cover with the top half of the bun.

  7. 7

    Serve

    Serve the burgers warm with your favorite sides like fries or a salad.

More from Rustic Goat