Spicy Green Beans Recipe
Charred, w / chili crisp, sesame, garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash and trim the ends of the green beans. Make sure they are dry before cooking.
- 2
Heat the Pan
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
Sauté Garlic
Mince the garlic cloves and add them to the hot oil. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- 4
Add Green Beans
Add the prepared green beans to the skillet. Stir-fry for about 5-7 minutes until they start to blister and char, stirring occasionally.
- 5
Season with Chili Crisp
Once the green beans are charred, add the chili crisp and salt. Stir well to coat the beans evenly.
- 6
Finish with Lemon and Sesame
Remove from heat and drizzle with lemon juice. Sprinkle black sesame seeds over the top before serving.