Soup Special Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until it becomes translucent.

2. 2

   Add Garlic and Other Vegetables

   Stir in the minced garlic and cook for another minute. Add the diced carrots, celery, and potatoes. Sauté for an additional 5 minutes, stirring occasionally.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the bay leaves, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the vegetables are tender.

5. 5

   Finish the Soup

   Remove the bay leaves from the soup. Stir in the chopped fresh parsley before serving.