Shrimp Scampi Recipe
Pasta Co. fresh Linguine, cherry tomatoes, shallots, garlic, white wine, butter, butterflied shrimp, lemon, parsley, Parmigiano Reggiano, red pepper flakes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Sauté the shallots and garlic
In a large skillet over medium heat, melt the butter. Add the minced shallots and sauté for 2-3 minutes until translucent. Add the minced garlic and sauté for an additional minute until fragrant.
- 3
Cook the shrimp
Add the butterflied shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- 4
Add wine and tomatoes
Pour in the white wine and add the halved cherry tomatoes. Stir to combine and allow the mixture to simmer for about 5 minutes, allowing the alcohol to cook off.
- 5
- 6
Finish with lemon and seasonings
Squeeze the juice of one lemon over the pasta and add chopped parsley, grated Parmigiano Reggiano, red pepper flakes, salt, and black pepper. Toss again until everything is well mixed.
- 7
Serve
Serve the shrimp scampi immediately, garnished with extra parsley and Parmigiano Reggiano if desired.