Roasted Apple & Prosciutto Recipe
Garlic cream sauce, house ricotta, fresh mozzarella, Honeycrisp apples, prosciutto, black pepper & honey
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Apples
Preheat your oven to 400°F (200°C). Core and slice the Honeycrisp apples into thin wedges. Arrange them on a baking sheet lined with parchment paper.
- 2
Roast the Apples
Drizzle the apple slices with a bit of olive oil and a sprinkle of black pepper. Roast in the oven for 15-20 minutes or until they are tender and slightly caramelized.
- 3
Prepare the Garlic Cream Sauce
In a small saucepan, combine 1 cup of heavy cream with 2 minced garlic cloves over medium heat. Allow it to simmer gently for about 5 minutes, stirring occasionally, until the garlic is fragrant. Season with salt and pepper to taste.
- 4
Assemble the Dish
On a serving platter, spread the house ricotta as a base. Top with roasted apple slices and arrange the prosciutto slices over the apples. Tear the fresh mozzarella into pieces and scatter them on top.
- 5