Rustic Goat Nachos Recipe

Inspired by Rustic Goat

Time1h

Serves4

Cuban pulled pork, candied jalapenos, caramelized onions, mozzarella, tomatoes, & cilantro. Served with

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Ingredients

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1
Prepare the Pulled Pork
If you don't have pre-cooked Cuban pulled pork, cook pork shoulder with spices, onions, and garlic until tender and shred it.
2
Make Caramelized Onions
In a skillet, add sliced onions with a bit of oil over medium heat. Cook slowly, stirring occasionally until they turn golden brown, about 20-25 minutes.
3
Prepare Candied Jalapenos
In a saucepan, combine sliced jalapenos with sugar and vinegar. Cook over medium heat until the mixture thickens and the jalapenos are coated, about 10-15 minutes.
4
Chop Tomatoes and Cilantro
Dice the tomatoes and roughly chop the fresh cilantro, setting them aside for topping.
5
Assemble the Nachos
Preheat the oven to 180°C (350°F). Spread tortilla chips on a baking sheet. Layer with pulled pork, caramelized onions, candied jalapenos, and mozzarella cheese.
6
Bake the Nachos
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
7
Finish and Serve
Remove nachos from the oven, top with diced tomatoes and chopped cilantro. Serve immediately.