Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cream Sauce
Fennel Apple Salad
Pepperoni
Method
Cream Sauce
- 1
- 2
Pour in the heavy cream and bring to a simmer. Stir occasionally.
- 3
Add ricotta cheese, salt, black pepper, and grated Parmesan cheese. Whisk until smooth and creamy. Cook for another 5 minutes until heated through.
Fennel Apple Salad
- 4
Make the Salad
In a large bowl, combine thinly sliced fennel and apple.
- 5
- 6
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Pour over the salad.
- 7
Toss gently to combine all ingredients. Set aside to let the flavors meld.
Pepperoni
- 8
Prepare the Pepperoni
While the cream sauce is simmering, heat a skillet over medium heat. Add pepperoni slices and cook until crispy, about 2-3 minutes per side.