Parmesan & Garlic Roast Cabbage Recipe
Make Parmesan & Garlic Roast Cabbage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cabbage
Preheat your oven to 400°F (200°C). Cut the cabbage into thick wedges, about 1-2 inches wide. Make sure to keep the core intact to hold the wedges together.
- 2
Season the Cabbage
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper. Brush the mixture generously over the cabbage wedges, ensuring they are well coated.
- 3
Roast the Cabbage
Place the cabbage wedges on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are golden brown and crispy.
- 4
Add Parmesan
Remove the baking sheet from the oven and sprinkle the roasted cabbage wedges with the grated Parmesan cheese. Return to the oven and roast for an additional 5-10 minutes, until the cheese is melted and bubbly.
- 5
Serve
Once done, remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Parmesan & Garlic Roast Cabbage!