Mushrooms Recipe
Oyster mushrooms, pan seared with herbs, butter, shallots & garlic, topped with matchstick potatoes, a fried egg, & chimichurri
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Ingredients
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Mushrooms
Matchstick Potatoes
Fried Egg
Chimichurri
Method
Mushrooms
- 1
Prepare the Mushrooms
Clean the oyster mushrooms with a damp cloth and trim the stems. Slice them into bite-sized pieces.
- 2
Sauté
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced shallots and cook until translucent, about 3 minutes.
- 3
- 4
Matchstick Potatoes
- 5
Prepare the Potatoes
Peel the potatoes and cut them into matchstick-sized pieces.
- 6
Fried Egg
- 7
Fry the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper.
Chimichurri
- 8
Make the Chimichurri
In a food processor, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth and well combined.