Kale Recipe
Make Kale Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kale Salad
Method
Preparation
- 1
Prepare the Kale
Wash the kale leaves thoroughly under running water to remove any dirt or grit. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Tear the Kale
Remove the tough stems from the kale leaves and tear the leaves into bite-sized pieces. Place them in a large salad bowl.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine Ingredients
Add the cherry tomatoes (halved), diced cucumber, feta cheese, and sliced almonds to the bowl with the kale.
- 5
Dress the Salad
Drizzle the dressing over the salad ingredients in the bowl. Toss everything together gently until the kale and other ingredients are evenly coated with the dressing.
- 6
Serve
Taste the salad and adjust seasoning if necessary. Serve immediately for the freshest taste.