Hummus Bowl Recipe
Hummus, cherry tomatoes, Kalamata olives, cucumbers, sweet peppers, red onion, feta, & harissa spice. Served with warm pita
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Ingredients
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Hummus and Toppings
Method
Preparation Steps
- 1
Prepare the Hummus
In a food processor, combine canned chickpeas, tahini, olive oil, minced garlic, lemon juice, salt, ground cumin, and harissa spice. Blend until smooth and creamy. If the mixture is too thick, add a little water to reach your desired consistency.
- 2
Chop the Vegetables
Wash and dice the cherry tomatoes, cucumber, sweet pepper, and red onion. Set aside in a bowl for serving.
- 3
Prepare the Olives and Feta
Slice the Kalamata olives in half and crumble the feta cheese. Combine them with the chopped vegetables in the serving bowl.
- 4
Warm the Pita
Heat a skillet over medium heat. Place the pita bread in the skillet for about 1-2 minutes on each side, or until warm and slightly golden.
- 5
Assemble the Hummus Bowl
Spread a generous amount of hummus on the bottom of a bowl. Top with the chopped vegetables, Kalamata olives, and crumbled feta cheese. Drizzle with a little olive oil and sprinkle additional harissa spice if desired. Serve warm with the pita bread.