Chicken Cambozola Recipe

Inspired by Rustic Goat

Time50m

Serves4

Pumpkin Chevre & Pancetta Pasta Garlic cream sauce, marinated roasted chicken, Pancetta, chevre

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Ingredients

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1
Marinate the Chicken
In a bowl, combine olive oil, Italian seasoning, salt, and pepper. Add the chicken breasts, ensuring they are coated well. Let marinate for at least 30 minutes.
2
Cook the Pancetta
In a skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Once cooked, remove from the skillet and set aside, leaving the rendered fat in the pan.
3
Cook the Chicken
In the same skillet, add the marinated chicken breasts. Cook for 6-7 minutes per side or until fully cooked through and golden brown. Remove from heat and let rest for 5 minutes before slicing.