Burger Of The Month Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a large bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then divide into 4 equal portions and shape them into patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burgers

   On the bottom half of each toasted bun, place a patty with melted cheese. Top with lettuce, sliced tomato, red onion, and pickles. Add ketchup and mustard to taste. Finally, place the top half of the bun on each burger.

5. 5

   Serve

   Serve the burgers immediately while hot, accompanied by your choice of sides such as fries or a salad.