Arugula Apple Stilton Recipe

Inspired by Rustic Goat

Time20m

Serves4

Arugula, balsamic vinaigrette, red & green apples, toasted maple pecans, stilton cheese

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Ingredients

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1
Prepare the Arugula
Wash the arugula thoroughly under cold running water. Drain and pat dry with a paper towel. Place the arugula in a large salad bowl.
2
Slice the Apples
Core the red and green apples, then slice them thinly. You can leave the skin on for added texture and nutrients. Add the apple slices to the bowl with the arugula.
3
Add the Pecans
If not already done, toast the pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently until fragrant. Allow to cool slightly, then add to the salad.
4
Crumble the Stilton Cheese
Crumble the Stilton cheese over the salad mixture. Distributing it evenly helps incorporate the flavor throughout the salad.
5
Dress the Salad
Drizzle the balsamic vinaigrette over the salad ingredients. Use as much or as little as you prefer, but around a cup should coat the salad nicely.
6
Toss and Serve
Gently toss all the ingredients together until well combined and coated with dressing. Serve immediately as a fresh, delicious salad.