Arugula, Apple, & Stilton Recipe

Time20m

Serves4

Make Arugula, Apple, & Stilton Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Begin by washing the arugula thoroughly under cold water. Drain and set aside in a large salad bowl.
2
Slice the Apple
Core the apple and slice it thinly. You can leave the skin on or peel it based on your preference. Add the apple slices to the bowl with the arugula.
3
Crumble the Stilton Cheese
Take the Stilton cheese and crumble it into small pieces using your hands or a fork. Scatter the crumbled cheese over the arugula and apple mixture.
4
Add the Walnuts
Chop the walnuts into smaller pieces if they are not already chopped. Add the walnuts to the salad bowl.
5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
6
Dress the Salad
Drizzle the dressing over the salad ingredients in the bowl. Toss gently to combine everything evenly, ensuring the arugula is well coated with the dressing.
7
Serve
Taste the salad and adjust seasoning with additional salt or pepper if desired. Serve immediately as a fresh appetizer or side dish.