Airline Chicken Breast Recipe
Genovese basil, garlic oil Skin on, bone in chicken breast. Pan seared & served
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Sear the Chicken
In a large skillet, heat the garlic oil over medium-high heat. Once hot, add the chicken breasts, skin-side down. Sear for about 6-7 minutes until the skin is golden brown and crispy.
- 3
Flip and Cook Through
Carefully flip the chicken breasts over and reduce the heat to medium. Cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- 4
Add Basil
During the last 5 minutes of cooking, sprinkle the Genovese basil over the chicken, allowing it to wilt slightly.
- 5