White Cheddar Grits Recipe
Make White Cheddar Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits Base
Cheese Mixture
Seasoning
Method
Grits Preparation
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
Stir in Grits
Gradually whisk in 1 cup of grits to prevent lumps from forming.
Cook Grits
Reduce the heat to low and cook the grits uncovered, stirring occasionally, for about 20-25 minutes until they are thick and creamy.
Cheese Mixture Preparation
Add Cheese and Cream
Once the grits are cooked, stir in 1 cup of shredded white cheddar cheese and 1 cup of heavy cream.
Incorporate Butter
Add 2 tablespoons of butter and mix until melted and well combined.
Seasoning
Season the Grits
Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the mixture. Stir well to combine.
Finish and Serve
Serve
Remove from heat and let the grits sit for a few minutes. Serve warm as a side dish or main course.
