Waffle Recipe
Make Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together using a spatula or a whisk until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions until it is hot and ready for use.
Cook Waffles
Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour the batter onto the center of the hot waffle iron, using about 1/2 cup of batter for each waffle. Close the lid and cook according to the manufacturer's instructions, usually around 4-5 minutes, until the waffle is golden brown and crisp.
Serve
Carefully remove the waffle from the iron and serve immediately with your favorite toppings such as syrup, fresh fruit, or whipped cream.
