Two Eggs Recipe

Prepare the Eggs

Crack the 2 eggs into a small bowl. Add 1 tsp of salt and 0.5 tsp of black pepper. Whisk the mixture until the yolks and whites are fully combined.

Heat the Pan

Place a non-stick skillet over medium heat and add 1 tbs of butter. Allow the butter to melt and bubble, but do not let it brown.

Cook the Eggs

Pour the egg mixture into the skillet. Let it cook undisturbed for about 2 minutes, until the edges start to set.

Stir and Scramble

Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook, stirring occasionally, for another 2-3 minutes until the eggs are fully cooked but still soft.

Incorporate Cheese

If using cheese, sprinkle 0.5 cups of your chosen cheese over the eggs during the last minute of cooking. Allow it to melt slightly.

Add Vegetables or Herbs

If adding diced vegetables, toss them in during the egg cooking process or add 2 tbs of chopped herbs just before serving for freshness.

Plate the Eggs

Remove the skillet from heat and serve the eggs immediately on a plate. Garnish with additional herbs or a sprinkle of black pepper if desired.