RestaurantsRusTeak Thornton ParkSide Spinach Salad Recipe

Side Spinach Salad Recipe

Time15m
Serves4

Make Side Spinach Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparing the Salad

1

Wash and Dry Spinach

Rinse the fresh spinach leaves under cold water to remove any dirt. Use a salad spinner or pat them dry with a clean kitchen towel.

2

Chop Vegetables

Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, and thinly slice the red onion.

3

Combine Salad Ingredients

In a large salad bowl, combine the washed spinach, chopped cherry tomatoes, cucumber pieces, and sliced red onion.

Adding Toppings

4

Add Toppings

Sprinkle the feta cheese, walnuts, and dried cranberries over the salad base in the bowl.

Preparing the Dressing

5

Mix Dressing Ingredients

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Tossing the Salad

6

Dress the Salad

Pour the dressing over the salad ingredients. Using tongs, gently toss the salad until all ingredients are evenly coated with the dressing.

7

Serve

Serve the spinach salad immediately as a side dish or refrigerate until ready to serve.

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