Sausage Recipe
Make Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Preparation
Mixing the Meat
In a large mixing bowl, combine the ground pork and ground beef. This combination gives a rich flavor and a good fat content.
Adding Flavorings
Add the minced garlic, chopped onion, paprika, black pepper, salt, fennel seeds, and chili flakes to the meat mixture. Mix well until all ingredients are evenly distributed.
Incorporating Herbs
Fold in the chopped fresh parsley, ensuring it is mixed thoroughly with the meat.
Optional Casings
If using sausage casings, rinse them under cold water and soak them in water for about 30 minutes before using. Stuff the meat mixture into the casings using a sausage stuffer, tying off the ends.
Cooking
Heating the Oil
In a large skillet, heat the olive oil over medium-high heat until it is shimmering.
Cooking the Sausage
If not using casings, form the meat mixture into patties or links. Place them in the hot skillet and cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (70°C).
Serving
Once cooked, transfer the sausages to a plate lined with paper towels to absorb excess oil. Serve hot with your choice of sides or in a bun.
