Rusteak Bloody Mary Recipe
Make Rusteak Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Garnishes
Method
Preparation
Mix the Base Ingredients
In a large mixing glass or pitcher, combine the tomato juice, vodka, and lemon juice. Stir well to blend the flavors.
Add Seasonings
Add Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika to the mixture. Stir until all ingredients are well incorporated.
Serving
Prepare the Glasses
Fill two tall glasses with ice cubes to keep the drink chilled.
Pour the Bloody Mary
Divide the Bloody Mary mixture evenly between the prepared glasses over the ice.
Serve
Serve immediately and enjoy your RUSTEAK BLOODY MARY!
