Brunch Potatoes Recipe
Make Brunch Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
Prepare the Potatoes
Wash the baby potatoes thoroughly under cold water. Cut them in half or quarters (depending on the size) to ensure even cooking.
Chop the Vegetables
Dice the red bell pepper, green bell pepper, and red onion into small, uniform pieces.
Cooking
Preheat the Oven
Preheat your oven to 425°F (220°C).
Mix Ingredients
In a large mixing bowl, combine the halved baby potatoes, diced bell peppers, and red onion. Drizzle with olive oil, and sprinkle salt, black pepper, paprika, and garlic powder. Toss everything together until the vegetables are well coated.
Bake the Potatoes
Spread the mixture in an even layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
Garnish and Serve
Once cooked, remove from the oven and sprinkle with fresh parsley. Serve hot as a delicious brunch side dish.
