Zucchini Fritters Recipe
Zucchini breaded with a mixture of panko breadcrumbs, everything bagel seasoning, and parmesan cheese, fried until golden and served with a creamy goat cheese and lemon dip
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Zucchini
Grate the zucchini using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated zucchini, panko breadcrumbs, everything bagel seasoning, grated Parmesan cheese, eggs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Form Fritters
Using your hands, form the mixture into small patties, about 2-3 inches in diameter.
- 4
Heat Oil
In a large skillet, heat olive oil over medium-high heat.
- 5
Fry Fritters
Once the oil is hot, carefully add the fritters to the skillet in batches. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 6
Drain and Serve
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve warm.