The Butcher's Cut Ribeye 160z Recipe
Served with our portobello cabernet au poivre and seasonal vegetable selection
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribeye Steak
Method
Cooking the Ribeye
- 1
Prepare the Ribeye
Remove the ribeye steak from the refrigerator and let it sit at room temperature for at least 30 minutes. This helps to achieve even cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steak with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Cook the Steak
Add the ribeye to the hot skillet. Cook for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached.
- 5