Frog Legs Recipe
Sauteed until tender with garlic, parsley and butter
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Frog Legs
Rinse the frog legs under cold water and pat them dry with a paper towel.
- 2
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Cook the Frog Legs
Add the frog legs to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes, turning occasionally, until the legs are cooked through and tender.
- 4
Add Parsley
Stir in the chopped parsley and cook for an additional 1-2 minutes, allowing the flavors to meld.
- 5
Serve
Remove from heat and serve immediately, garnished with more fresh parsley if desired.