Name: Russell's on Lake Ivanhoes WEDGE SALAD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg lettuce; 150 grams Pork lardons; 100 grams Gorgonzola cheese; 50 ml Heavy cream; 2 tablespoons Mayonnaise; 1 tablespoon Lemon juice; 1 teaspoon Salt; 1 teaspoon Black pepper; 50 grams Bleu cheese crumbles

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GOLDEN EMBERS

Iceberg lettuce with pork lardons & gorgonzola dressing, bleu cheese crumble

In a skillet over medium heat, cook the pork lardons until they are crispy. Remove from heat and set aside, leaving the rendered fat in the skillet.

Cook the Lardons

In a bowl, combine gorgonzola cheese, heavy cream, mayonnaise, lemon juice, salt, and black pepper. Whisk until smooth and creamy.

Prepare the Gorgonzola Dressing

Cut the iceberg lettuce into quarters or wedges. Arrange on a serving platter.

Prepare the Lettuce

Drizzle the gorgonzola dressing over the lettuce wedges. Top with crispy pork lardons and sprinkle with bleu cheese crumbles.

Assemble the Salad

Iceberg lettuce

Pork lardons

Gorgonzola cheese

Heavy cream

Mayonnaise

Lemon juice

Salt

Black pepper

Bleu cheese crumbles

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Make WEDGE SALAD Recipe in just 30m. Iceberg lettuce with pork lardons & gorgonzola dressing, bleu cheese crumble

Wedge Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Cook the Lardons

Prepare the Gorgonzola Dressing

Prepare the Lettuce

Assemble the Salad

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