Tuna & Avocado Tartare Recipe
Finely chopped with Soy & Ginger Sauce
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Ingredients
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Tuna & Avocado Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Finely chop the fresh tuna into small cubes and place them in a mixing bowl.
- 2
- 3
Mix the Sauce
In a small bowl, whisk together the soy sauce, grated ginger, lime juice, and sesame oil.
- 4
Combine Ingredients
Pour the sauce over the tuna and avocado mixture. Add chopped green onions, salt, and black pepper to taste. Gently fold everything together until just combined.
- 5
Serve
Divide the tartare mixture into serving bowls or plates. Garnish with sesame seeds if desired and serve immediately.