Jul 14 2026
Restaurants›Russell's on Lake Ivanhoe›Thick Cut Pork Chop Recipe

Thick Cut Pork Chop Recipe

Inspired by Russell's on Lake Ivanhoe
Time1h
Serves2

Served with a chimichurri sauce and aligot potatoes

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Ingredients

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Pork Chops

Chimichurri Sauce

Aligot Potatoes

Method

Pork Chops

  1. 1

    Prepare and Cook the Pork Chops

    Season the pork chops with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side or until they reach an internal temperature of 145°F. Remove from heat and let rest.

Chimichurri Sauce

  1. 2

    Make the Chimichurri Sauce

    In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Mix well and let sit for at least 10 minutes for flavors to meld.

Aligot Potatoes

  1. 3

    Prepare Aligot Potatoes

    Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add heavy cream, butter, minced garlic, shredded Gruyere cheese, and salt. Mash until smooth and creamy.

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