Table Side Caesar For Two Recipe
With the true original 1924 caesar recipe
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Lettuce
Rinse the romaine lettuce under cold water, pat dry, and tear into bite-sized pieces.
- 2
Make the Dressing
In a mixing bowl, mash the garlic clove with a pinch of salt. Add the egg yolk, lemon juice, Worcestershire sauce, and Dijon mustard. Whisk together until combined. Gradually drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 3
Combine Ingredients
Add the torn romaine lettuce to the bowl with the dressing. Toss to coat the lettuce evenly.
- 4
Finish the Salad
Sprinkle the grated Parmesan cheese over the salad. Add croutons and season with salt and black pepper to taste. Toss gently to combine.
- 5
Serve
Divide the salad between two plates and serve immediately.