Seasonal Baby Vegetables Recipe
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Ingredients
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Fresh Seasonal Vegetables
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash all the seasonal baby vegetables under cold running water. Trim the ends of the baby carrots and baby zucchini. Cut the radishes in half, and leave the cherry tomatoes whole. Trim the woody ends off the asparagus.
- 2
Toss with Seasoning
In a large mixing bowl, combine the prepared baby vegetables. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss gently to coat all the vegetables evenly.
- 3
Roast the Vegetables
Preheat your oven to 400°F (200°C). Spread the seasoned vegetables in a single layer on a baking sheet. Roast for 15-20 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 4
Garnish and Serve
Remove the roasted vegetables from the oven and sprinkle with fresh herbs. Serve warm as a side dish.