Sautéed Spinach Recipe

Time10m

Serves4

with sauteed garlic

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Ingredients

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1
Prepare the garlic.
Peel and finely chop the garlic cloves.
2
Heat the olive oil.
In a large skillet, heat the olive oil over medium heat.
3
Sauté the garlic.
Add the chopped garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Add the spinach.
Gradually add the fresh spinach to the skillet, stirring it into the garlic and oil mixture.
5
Cook the spinach.
Continue to cook for 2-3 minutes until the spinach is wilted.
6
Season and serve.
Season with salt, black pepper, red pepper flakes, and a squeeze of lemon juice. Toss to combine and serve immediately.