Grilled Swordfish Recipe

Preparation and Cooking

1. 1

   Marinate the Swordfish

   In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add swordfish steaks and coat well. Let marinate for at least 30 minutes.

2. 2

   Prepare the Sorrel Sauce

   In a saucepan over medium heat, combine chopped sorrel leaves and heavy cream. Cook until the sorrel wilts and the mixture thickens, about 5 minutes. Stir in grated Parmesan cheese and season with salt and pepper to taste.

3. 3

   Grill the Swordfish

   Preheat the grill to medium-high heat. Remove swordfish from marinade and place on the grill. Cook for about 4-5 minutes per side or until the fish is opaque and easily flakes with a fork.

4. 4

   Prepare the Vegetables

   While the swordfish is grilling, steam or sauté the chef selected vegetables until tender.

5. 5

   Serve

   Plate the grilled swordfish, drizzle with sorrel sauce, and serve alongside the vegetables.